Tuesday, October 20, 2009

My first homemade Korean pancake

Thanks Sonia for the recipe! Instead of little pancakes, I opted for
one jumbo sized one. We ate the entire thing in one sitting.

As adapted from Sonia Lee's Korean Home Cooking:

Kimchi pancakes
1 cup kimchi with juices, chopped
1 egg
1/4 small yellow onion optional, diced
1/2 cup of flour
1/3 cup of water
Mix all the ingredients, heat up pan on medium with sesame oil, fry
like a pancake!