Thanks Sonia for the recipe! Instead of little pancakes, I opted for
one jumbo sized one. We ate the entire thing in one sitting.
As adapted from Sonia Lee's Korean Home Cooking:
Kimchi pancakes
1 cup kimchi with juices, chopped
1 egg
1/4 small yellow onion optional, diced
1/2 cup of flour
1/3 cup of water
Mix all the ingredients, heat up pan on medium with sesame oil, fry
like a pancake!
Tuesday, October 20, 2009
My first homemade Korean pancake
Posted by snackpig at 9:28 PM
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