Too bad we didn't stay to take pictures of the trigger happy DC police
Sunday, December 20, 2009
Saturday, December 19, 2009
Dude, you have a WRANGLER why are you stuck on a flat road?
Posted by snowpig at 10:26 AM
Tuesday, December 15, 2009
about those toaster oven fire dangers. Fire safety 101 kicked in, first we got the camera, then we got the baking soda.
Posted by snackpig at 9:57 PM
Sunday, December 13, 2009
Posted by snowpig at 4:54 PM
Sunday, December 6, 2009
Friday, November 27, 2009
I got 12 pomegrantes for thanksgiving. And the jar of pickles is made
by my brother. I can't eat them until he opens his jar first to test
Posted by snackpig at 5:17 PM
Wednesday, November 25, 2009
Got kicked off the block right this and then got bored and snuck
around back to get home.
Posted by snowpig at 4:39 PM
Went in alley coming out front apparently
Posted by snowpig at 4:31 PM
Tuesday, November 24, 2009
someone has a little too much time on her hands in retirement
Posted by snowpig at 11:05 PM
Thursday, November 19, 2009
CPU, Heatsink and RAM are in. But David had to help me, I couldn't
physically push the heatsink into the holes that attached it to the
motherboard. My thumbs hurt from trying. But he swears he isn't
touching this again.
Posted by snackpig at 12:08 AM
For $1044, can I build me an Apple Computer with PC parts? David
refuses to help, I'm entirely on my own.
Posted by snackpig at 12:04 AM
Monday, November 16, 2009
Fried chicken and sides at the Missouri NEA affiliate. Now to find
Posted by snowpig at 4:36 PM
Monday, November 9, 2009
Posted by snowpig at 11:01 PM
Wednesday, November 4, 2009
Posted by snowpig at 11:04 PM
Tuesday, October 20, 2009
Thanks Sonia for the recipe! Instead of little pancakes, I opted for
one jumbo sized one. We ate the entire thing in one sitting.
As adapted from Sonia Lee's Korean Home Cooking:
1 cup kimchi with juices, chopped
1/4 small yellow onion optional, diced
1/2 cup of flour
1/3 cup of water
Mix all the ingredients, heat up pan on medium with sesame oil, fry
like a pancake!
Posted by snackpig at 9:28 PM
Sunday, October 18, 2009
Recipe adapted from a couple Food Network or other random sites: ground pork + chopped hard cured chorizo + fresh thyme and oregano + salt and pepper. Mmmm, good and good for you.
Posted by snowpig at 12:06 PM
Friday, October 16, 2009
Yes, our patio tomato is held together by string and a large dead branch. Wind is very strong on fourth story deck...
Posted by snowpig at 11:15 PM
Wednesday, October 14, 2009
5 pounds of raw milk, organic cheddar. Odie is just for size.
Posted by snackpig at 1:11 PM
Sunday, October 11, 2009
nothing says yummy like uncooked congee with chicken. ingredients: rice, chicken, dried mushrooms, water, crockpot.
Posted by snowpig at 11:34 AM
homemade attempt at homemade vietnamese bun / thai rice noodle bowl
Posted by snowpig at 11:33 AM
Friday, September 25, 2009
More generous on toppings but Mochi is crap and yogurt ok but not tart
Posted by snowpig at 5:21 PM
Friday, September 18, 2009
"...free dinner at Restaurant 3, to be exact, just for casting a vote. I used random.org to select a winner, and so CONGRATULATIONS, commenter #73, Snack Pig, you win free dinner for two at Restaurant 3! Plus, Snack Pig chose syrup, so they’re even better off, as they won’t be disappointed."
Posted by snackpig at 5:28 PM
Wednesday, September 16, 2009
Posted by snowpig at 9:24 PM
Monday, September 14, 2009
actually it's a variation on Alton Brown's granola recipe.
Posted by snowpig at 8:52 PM
Posted by snowpig at 8:46 PM
Tuesday, September 8, 2009
For some reason, two people need 25 pounds of rice... And we had to get a special container to hold the extra (now stored in the shelves above the TV).
Posted by snowpig at 9:43 AM
Sunday, August 30, 2009
Farmer's market cucs and blankberries, CSA red tomato, and deck grown little yellow ones!
Posted by snowpig at 9:10 PM
Biking not so good today made up for by delicious Vietnamese food in
Posted by snowpig at 6:53 PM
Sunday, August 23, 2009
Posted by snowpig at 7:56 PM
Monday, August 17, 2009
Dad's Instructions -"To cook ,do the same as red curry . The besil you should put just before you done as besil sometimes we eat as raw. Enjoy smell and eating ."
Posted by snackpig at 8:39 PM
Posted by snackpig at 8:35 PM
Sunday, August 16, 2009
Posted by snowpig at 8:41 PM
Pickle chips, fried. Taquitos, fried. Deviled eggs, not fried. Del
Merei, Arlington Va.
Posted by snowpig at 6:46 PM
Saturday, August 15, 2009
Uh oh, looks like we'll be 4 hours late for our dinner reservations.
Posted by snowpig at 7:01 PM
Tuesday, August 11, 2009
Posted by snackpig at 7:25 PM
Saturday, August 8, 2009
A&J restaurant in Rockville MD, perfect post-mountain biking meal.
Posted by snowpig at 7:51 PM
Posted by snowpig at 10:59 AM
Monday, August 3, 2009
Finally, we did it, crust with bubbles! Homemade crust and pesto. CSA basil and tomatoes.
Posted by snowpig at 8:57 PM
Saturday, August 1, 2009
Posted by snowpig at 12:56 PM
Thursday, July 30, 2009
Every fire engine in DC went by heading over there. We'll continue to
supervise with our wine glasses from the deck.
Posted by snowpig at 8:05 PM
Wednesday, July 29, 2009
But not quite. Red curry, just how my parents both told me to make it.
The house stinks, my hair stinks and I had to add a lot of extra
ingredients to get it to be less salty. Oh, and I maced us out of the
house. Pretty tasty-especially considering when I asked them how to make it,
they each gave me different directions, ingredients and amounts.
Posted by snackpig at 8:41 PM
Tuesday, July 28, 2009
Posted by snowpig at 10:55 PM
Thursday, July 23, 2009
Posted by snowpig at 10:47 PM
Fresh CSA baking apples and sour cherries from the farmer's market.
Posted by snowpig at 10:44 PM
Thursday, July 16, 2009
Posted by snowpig at 10:57 AM