A fine traditional Easter lamb burger (ground lamb, pine nuts, feta, mint, parsley, garlic, onions, salt, pepper) with tzatziki. Enjoyed on the deck with a beer tasting.
Sunday, April 4, 2010
Saturday, March 27, 2010
Tuesday, March 23, 2010
Monday, March 22, 2010
Sunday, March 21, 2010
Best pork sandwich in Iowa
Apparently is not open on a Sunday when the farmers ain't back from
Florida. Look closely San is very sad and hungry. Have to wait 200
miles for the German places for our sausage and pork fix.
Wednesday, March 10, 2010
I'll take the tiny crabs please
At Raku in Las Vegas. We should have ordered the live fish, but no one wanted to chew a fish to death.
Tuesday, March 9, 2010
San's favorite pink Thai soup (Yen Ta Fo)
Found at Tasty Thai restaurant in Salt Lake City Utah amazingly.
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