A fine traditional Easter lamb burger (ground lamb, pine nuts, feta, mint, parsley, garlic, onions, salt, pepper) with tzatziki. Enjoyed on the deck with a beer tasting.
Sunday, April 4, 2010
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A fine traditional Easter lamb burger (ground lamb, pine nuts, feta, mint, parsley, garlic, onions, salt, pepper) with tzatziki. Enjoyed on the deck with a beer tasting.
Posted by snowpig at 9:24 PM
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